Spinach B

Tuesday night after a long day, I finally got home tired and starving. I picked into my refrigerator looking for the "fresh" spinach I bought the day before, having a pretty good idea of what to do with it.

For quite awhile I've be thinking of making a spinach salad with shrimp and mango. Honestly I was drooling just thinking about it. Well, I should have known better that, after a day and a half on the fridge, the spinach would be anything but fresh.

Disappointed with the appearance of it, I had no escape except to put in action a plan B. I guess in life no matter in what situation we find ourselves, we should always have a plan B!

Step 1:
Sautee - Shrimp, garlic, salt, cilantro and a lemon juice. Reserve.

Step 2:
On a separate pan:

Sautee - Mushroom and onions first, then add the spinach.

Step 3:
Mix the shrimp with the vegetable.

Serve with rise, carrots and slices of mango, or with whatever you like.
Enjoy!